Zoup! Stirs Up Southwestern Ohio’s Entrepreneurial Pot


Hoping to sustain Cincinnati and Dayton’s developing entrepreneurial soul, Zoup! Crisp Soup Organization, the main soup eatery idea in the quick easygoing industry, will instruct business visionaries through the FranNet of Cincinnati’s "Meet the Franchisor" workshop on June 21, 2011.

Held at the Zoup! Stetson Square area at 260 Stetson Road, the workshop will be facilitated by FranNet agent Nan Stricker, with the objective of showing business visionaries a chance to realize what has made Zoup! a pioneer in its industry for over 12 years.

"I’m excited to speak to Zoup! what’s more, its remarkable establishment opportunity," said Stricker. "Over the years, Zoup! has constructed an unfathomable foundation and offers the support to manage the sagacious business person hoping to develop inside a demonstrated establishment system."

With one area right now working in the Cincinnati showcase, the organization has declared arrangements to open eight areas all through Cincinnati and Dayton throughout the following couple of years.

For the workshop, Zoup! will have a soup tasting at 2:30 p.m., offering tests of its honor winning soups, trailed by a presentation and Q&A session with Zoup! originator and overseeing accomplice, Eric Ersher and franchisee, Shy Compton.

"The late development of the quick easygoing industry has given us a perfect chance to grow our organization’s nearness in the southwestern portion of Ohio," said Eric Ersher, originator and overseeing accomplice of Zoup! Crisp Soup Organization. "Opening a Zoup! store is an extraordinary possibility for a restaurateur to give an ordeal to their clients that is loaded with quality, fulfillment and convenience."

"We trust that those going to our workshops will see the quality of our plan of action and feel the one of a kind culture we convey to the establishment community," included Ersher.

Zoup! highlights many honor winning soups with 12 turning day by day assortments, including low-fat, veggie lover, without dairy, low-focuses and sans gluten alternatives. As indicated by Ersher, "We made Zoup! in the wake of finding that decent soup is elusive. Additionally, in conversing with individuals, it turned out to be obvious that there’s something unique about soup and the way it inspires contemplations of family, prosperity and solace for some individuals. We endeavor to offer credible, hand-created soups that are as great – and as "feel-good" – as the natively constructed soups our moms and grandmas used to cook up."

Each one of those intrigued by going to the workshop must enroll online at www.frannet.com/occasions or call Nan Stricker specifically at 513-519-3756. For more data about Zoup!, visit www.zoup.com.

About Zoup!

Established in 1998, Zoup! is the main quick easygoing soup idea eatery that is characterizing the classification with its premium and exclusive soups and different formulas. A feasting knowledge that elements 12 continually pivoting soup assortments every day in a situation that spotlights on solace, fulfillment and comfort, Zoup! has developed its system of establishments to 33 eateries all through Colorado, the Region of Columbia, Michigan, Indiana, Ohio, Pennsylvania, Connecticut, Massachusetts and Illinois. For more data, visit www.zoup.com or www.zoupfranchise.com.


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